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This Organic coffee is produced by the Unión de Cooperativas Agropecuarias San Juan del Rio Coco (UCA SJRC), for whom quality is of utmost importance. To ensure the best drying conditions and avoid taints and defects, farmer members bring their wet parchment to a central drying location, where it is carefully tended by Coop experts. We rate this very highly as a filter brewed coffee with a cupping score of 84 San Juan del Río Coco Organic FW.
Tasting Notes
Roasted Hazelnut, Caramel, Cocoa
Origin
San Juan del Rio Coco
Altitude.
900-1300 metres above sea level
Varieties
Bourbon, Catuaí, Caturra & Maragogype
Process
Fully Washed
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Nicaragua (W)
Single Orign
This Organic coffee is produced by the Unión de Cooperativas Agropecuarias San Juan del Rio Coco (UCA SJRC), for whom quality is of utmost importance. To ensure the best drying conditions and avoid taints and defects, farmer members bring their wet parchment to a central drying location, where it is carefully tended by Coop experts. We rate this very highly as a filter brewed coffee with a cupping score of 84 San Juan del Río Coco Organic FW.
Nicaragua may not be the most famous producer of Central American coffee, but it has great potential. The country is known as the land of ‘los lagos y los volcanes’ (lakes and volcanos) and has many coffee growing ‘pockets’ that few have heard of or experienced. Many producers in the country are experimenting with new varieties and processing methods, making it a specialty origin to watch.
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In 1981, with a humble Uno Hand Roaster, our founder John began a journey driven by passion and care. What started as a small act of dedication has grown into a legacy of coffee excellence that continues to inspire every roast today.
