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Have a try of this unusual coffee. Black Honey coffee is a specialty coffee processed with the "Black Honey" method, where some mucilage is left on during drying. This results in a richer, sweeter, and more complex flavour profile, with notes of berry, citrus, and caramel. It offers a full-bodied, smooth, and velvety experience with balanced acidity, making it a vibrant choice for coffee lovers.
Tasting Notes
Hazelnut, Peach, Raisin
Origin
Guatemala
Region
Palencia
Altitude.
1200-1800 metres above sea level
Varieties
Catimor
Process
Honey
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Guatemala (W)
Premium Single Origin
Carefully sourced and thoughtfully selected, our single origin coffees are chosen to express the unique character of each growing region. Shaped by altitude, climate, and processing method, they offer a more distinctive and nuanced cup, reflecting the natural qualities of the coffee at origin.
Roasted with a light touch to preserve clarity and structure, each coffee reveals layers of flavour with balance and precision. From clean, bright profiles to deeper, more rounded expressions, these coffees are designed to showcase variety while remaining approachable and enjoyable.
Suitable for both espresso and filter, our single origins provide an opportunity to explore the diversity of coffee in a consistent and refined way, highlighting origin character without compromising drinkability.
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In 1981, with a humble Uno Hand Roaster, our founder John began a journey driven by passion and care. What started as a small act of dedication has grown into a legacy of coffee excellence that continues to inspire every roast today.
