One of Coffee Bay’s most sought-after coffees. An all-rounder, so suits as an espresso as well as filter. Low in acidity with sumptuous body. The process of MC decaffeination involves the solvent Methylene Chloride, which is used to remove caffeine from coffee beans. The process softens the beans with steam, then using methylene chloride to extract the caffeine. The beans are then steamed again to remove any residual solvent before drying and roasting. This is the most common process of removing the caffeine. Given the high temperatures the beans are then roasted at there is no trace of chemical left behind. One of the best decafs on the market.
Tasting Notes
Indulgent, Fig, Biscuit
Origin
Colombia
Altitude.
900-1300 metres above sea level
Process
Washed
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Decaf (W)
Decaffeinated
Selected for quality and balance, our decaffeinated coffees are processed to retain the character and integrity of the original beans. Using considered decaffeination methods, we aim to preserve the natural flavours and structure of the coffee, resulting in a cup that remains true and well-rounded.
Roasted to maintain clarity and smoothness, these coffees deliver a clean profile with gentle sweetness and a soft, balanced finish. Without harshness or bitterness, they offer a satisfying and approachable cup.
Suitable for all brewing methods, our decaffeinated range provides a reliable option for enjoying coffee at any time of day, without compromising on flavour or consistency.
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In 1981, with a humble Uno Hand Roaster, our founder John began a journey driven by passion and care. What started as a small act of dedication has grown into a legacy of coffee excellence that continues to inspire every roast today.
