A refined blend of Petit Soleil Brazilian Daterra and Costa Rican 100% Arabica beans. Rich notes of dark chocolate and molasses, with a vibrant finish. Creates a sophisticated Italian-style espresso, alive with flavour, perfect for both espresso and home brewing equipment.
Tasting Notes
Dark Chocolate, Molasses, Vibrant
Origin
Brazil, Costa Rica
Altitude.
1200-1800 MaSL
Varieties
Marsellesa, Obata (?)
Process
Washed (??)
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Brazilian & Costa Rica 80/20 (W)
Premium Espresso Blends
Carefully curated and harmoniously balanced, our espresso blends are developed with a focus on consistency, versatility, and everyday performance. Each blend is thoughtfully sourced and roasted to deliver a full-bodied cup with depth, sweetness, and a smooth finish, making it particularly well suited for milk-based drinks.
Designed to perform reliably across a range of brewing styles, these coffees are forgiving in preparation while maintaining clarity and structure in the cup. Whether served as a straight espresso or paired with milk, they offer a stable and satisfying profile that works seamlessly in both home and professional environments.
By combining coffees from selected origins, we aim to create blends that are approachable yet refined, highlighting balance over intensity. The result is a dependable espresso that delivers a consistent and enjoyable experience, cup after cup.
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In 1981, with a humble Uno Hand Roaster, our founder John began a journey driven by passion and care. What started as a small act of dedication has grown into a legacy of coffee excellence that continues to inspire every roast today.
