Swiss Water Decaf (W)
Caffeinated
Description
The Swiss Water Process is a 100% chemical-free and organic method for decaffeinating coffee. It was developed in the 1930s in Schaffhausen, Switzerland, and is now commercialised by the Swiss Water Decaffeinated Coffee Company, founded in 1988.
This decaffeination technique avoids the use of chemicals, instead relying on a special solution known as Green Coffee Extract (GCE), a super-saturated solution of water-soluble compounds from green coffee—except for caffeine. To decaffeinate, fresh GCE is introduced to a batch of green coffee beans. Since the GCE is already saturated with all the water-soluble compounds (except caffeine), only the caffeine molecules are able to move out of the beans, leaving the rest of the flavour intact. Thanks to this clever, science-driven process, it’s possible to enjoy decaf coffee that tastes just like the original, minus the caffeine!
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Swiss Water Decaf (W)
Caffeinated
Selected for quality and balance, our decaffeinated coffees are processed to retain the character and integrity of the original beans. Using considered decaffeination methods, we aim to preserve the natural flavours and structure of the coffee, resulting in a cup that remains true and well-rounded.
Roasted to maintain clarity and smoothness, these coffees deliver a clean profile with gentle sweetness and a soft, balanced finish. Without harshness or bitterness, they offer a satisfying and approachable cup.
Suitable for all brewing methods, our decaffeinated range provides a reliable option for enjoying coffee at any time of day, without compromising on flavour or consistency.
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In 1981, with a humble Uno Hand Roaster,
our founder John began a journey driven
by passion and care. What started as a small
act of dedication has grown into a legacy of
coffee excellence that continues to
inspire every roast today.