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This lot comes from Sero Dan Bebes’ 40-hectare Besser farm in Papua New Guinea’s Eastern Highlands. The cooler climate, fertile volcanic soil, and longer cherry maturation promote the development of complex flavours. The farm grows varieties like Blue Mountain and Typica, shaded by native Casuarina trees.
Another coffee that can be brewed using multiple methods but best served as an espresso.
Tasting Notes
Cherry, Jasmine, Sweet
Origin
Papua New Guinea
Region
Aiyura Valley
Altitude.
1700-2000 metres above sea level
Varieties
Blue Mountain, Typica, Arusha, Caturra and Catimor
Process
Fully Washed
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Papua New Guinea (W)
Premium Single Origin
Carefully sourced and thoughtfully selected, our single origin coffees are chosen to express the unique character of each growing region. Shaped by altitude, climate, and processing method, they offer a more distinctive and nuanced cup, reflecting the natural qualities of the coffee at origin.
Roasted with a light touch to preserve clarity and structure, each coffee reveals layers of flavour with balance and precision. From clean, bright profiles to deeper, more rounded expressions, these coffees are designed to showcase variety while remaining approachable and enjoyable.
Suitable for both espresso and filter, our single origins provide an opportunity to explore the diversity of coffee in a consistent and refined way, highlighting origin character without compromising drinkability.
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In 1981, with a humble Uno Hand Roaster, our founder John began a journey driven by passion and care. What started as a small act of dedication has grown into a legacy of coffee excellence that continues to inspire every roast today.
