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Produced by Yohanes Ageze on his 4-hectare coffee farm from Idido, Yirgacheffe. Yohanes and his family selectively handpick ripe, red cherries and process it on their farm. They hand sort cherry before laying it on raised beds to dry for 14 days. This coffee is organically farmed with no chemical fertilisers. Ethiopia is famous for being the birthplace of Coffee. This is a wonderful example of Yirgacheffe.
Tasting Notes
Berry Fruit, Jasmine, Chocolate
Origin
Idido Yirgacheffe
Altitude.
2000-2100 metres above sea level
Varieties
Dega, JARC varieties 74110, 7412
Process
Natural
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Ethiopian Yirgacheffe (W)
Single Origin
Carefully sourced and thoughtfully selected, our single origin coffees are chosen to express the unique character of each growing region. Shaped by altitude, climate, and processing method, they offer a more distinctive and nuanced cup, reflecting the natural qualities of the coffee at origin.
Roasted with a light touch to preserve clarity and structure, each coffee reveals layers of flavour with balance and precision. From clean, bright profiles to deeper, more rounded expressions, these coffees are designed to showcase variety while remaining approachable and enjoyable.
Suitable for both espresso and filter, our single origins provide an opportunity to explore the diversity of coffee in a consistent and refined way, highlighting origin character without compromising drinkability.
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In 1981, with a humble Uno Hand Roaster, our founder John began a journey driven by passion and care. What started as a small act of dedication has grown into a legacy of coffee excellence that continues to inspire every roast today.
