Yunnan Black F.O.P. – Flowery Orange Pekoe
Origin: Yunnan Province, China
Taste: Malty, Smooth, Rich, Subtly Floral
Ingredients: Black tea (Flowery Orange Pekoe grade)
Brewing: 100°C | 3–5 mins
Serving tip: Delicious on its own or with a splash of milk - one of the few Chinese teas that takes milk well.
A classic black tea from China’s Yunnan province, known for its golden tips and smooth, malty flavour. It brews a fine golden liquor with a light aroma and rich taste.
BIT MORE INFORMATION:
Yunnan Black F.O.P. is a distinguished black tea from China’s Yunnan province, a region famed for its ancient tea trees and rich tea-making heritage. The F.O.P. (Flowery Orange Pekoe) grade refers to the presence of young, tender leaves and golden tips, which contribute to the tea’s smooth texture and refined flavour.
Favoured as a breakfast tea in China, this tea offers a golden amber liquor with a light, floral aroma and a rich, malty body. It strikes a rare balance—combining strength with subtlety, and depth with delicacy. Its natural sweetness and smooth finish make it a versatile cup, equally enjoyable plain or with a touch of milk.
Yunnan Black is one of the few Chinese teas that can accommodate milk without overpowering its character, making it a great choice for those who enjoy a more robust morning brew with a refined edge.
Yunnan Black (Dianhong) – Golden, Mellow & Morning Perfect
Yunnan black tea - or Dianhong - comes to us from the misty highlands of Yunnan province in China, the birthplace of tea. It’s beloved in China as a breakfast brew, offering gentle strength and a soft, rounded sweetness. This tea delivers lovely golden liquor, subtle maltiness, and a silky finish - easy to sip and rich in character.
What Is It?
A whole-leaf black tea from Yunnan, traditionally known as Dianhong. High-grade versions contain golden-orange leaf buds that bring natural sweetness and elegant depth. Some expressions allow a dash of milk - rare for Chinese teas, but it's welcomed here.
Why You’ll Love It
• Breakfast favourite — hearty yet gentle enough for early starts
• Naturally sweet — malt, honey and cocoa richness
• Balanced — more flavourful than Darjeeling, mellower than Assam
• Milk-friendly — rare for Chinese reds, yet wonderfully suited to a milky cup
Top Tip
If you like mild sweet spice, pair it with a fruity crumble or buttery toast. Or brew it a little stronger for a bold midday boost with a drop of milk.
