Formosa Oolong Choice – Lightly Oxidised Oolong Tea
Origin: Taiwan (Formosa)
Taste: Floral, Fruity, Smooth, Toasty
Ingredients: Oolong Tea (lightly oxidised)
Brewing: 90°C (after cooling for 2 mins) | 3–5 mins
Serving tip: Best enjoyed plain to appreciate its natural complexity. Avoid milk or sugar.
A smooth and aromatic oolong from Taiwan, crafted with lightly oxidised leaves for a rich, rounded flavour. The brown, twisted leaves brew a golden liquor with floral and fruity notes.
BIT MORE INFORMATION:
Formosa Oolong Choice is a classic Taiwanese oolong, known for its elegant balance between green and black tea characteristics. The name “Formosa” refers to the island’s former name, used during the time when Taiwan first gained international recognition for its exceptional teas.
This tea is made using a traditional method that involves partial oxidation - typically around 20–30% - which gives the leaves their signature twisted, brown appearance and imparts a rich, nuanced flavour. The result is a golden liquor with a smooth, floral aroma and notes of ripe fruit, toasted nuts, and a hint of honey.
Formosa Oolong is prized for its complexity and smoothness, making it a favourite among tea connoisseurs. It’s a versatile tea that can be enjoyed throughout the day, offering a calming yet flavourful experience with every cup.
Oolong – Smooth, Buttery & Just a Bit Wild
Oolong sits comfortably between green and black tea — not too grassy, not too bold. This one’s gently oxidised and sun-wilted to bring out a smooth, buttery flavour with a subtle floral kick. Light, bright, and a bit moreish. If you’ve never tried Oolong before, prepare to be pleasantly surprised.
Picked high up in the mountains while the leaves are still young, it’s processed the traditional way — sun-dried and tossed in bamboo baskets to coax out those unique notes. The result? A golden yellow brew that’s mellow, aromatic, and a little bit addictive.
What Is Oolong?
Oolong is partially oxidised - meaning it’s not quite a green tea and not quite a black tea. The best of both worlds. It’s known for its complexity and balance, with layers of flavour that change as it steeps. Traditionally loved in China and Taiwan, it’s perfect for a slow, savoury sip.
Why You’ll Love It
• Refined, not fussy – a great intro to artisan teas
• Naturally low in caffeine – perfect for afternoons
• Easy to drink – smooth and delicate, no bitterness
• Traditional charm – hand-processed using age-old methods
A Note on Origin
Sourced from high-elevation gardens, where cooler temps and misty mornings help create that signature smoothness and subtle complexity. The leaves are carefully picked just as they begin to unfurl — capturing the tea at its freshest.
Top Tip
Try re-steeping the same leaves two or even three times. Oolong evolves with each brew, giving you a slightly different cup every time.
