Earl Grey Leaf Superior (Wholesale)
Description
Fragrant, Balanced, Naturally Sweet, Timeless
Origin: China, India, Nepal, Ceylon
Timeless Earl Grey, made superior. Keemun, Darjeeling, Nepal, Ceylon and Assam teas come together in a balanced, naturally sweet blend, scented with bergamot oil for a citrus lift. Light and bright in the cup, it is lovely plain, with lemon or milk, for afternoon tea or a fragrant morning start.
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Earl Grey Leaf Superior (Wholesale)
Earl Grey Leaf Superior
Origin: China, India, Nepal, Ceylon
Taste: Fragrant, Balanced, Naturally Sweet, Timeless
A refined blend of Keemun, Darjeeling, Nepal, Ceylon, and Assam teas, delicately scented with natural bergamot oil. This large-leaf blend brews into a light, bright liquor with a beautifully fragrant aroma.
Ingredients: Black tea blend, bergamot oil
Brewing: 100°C, 3–5mins
Serving Tip: Enjoy
plain, with lemon, or a splash of milk. A timeless choice for afternoon tea or
a fragrant morning start.
BIT MORE INFORMATION:
This elegant take on the classic Earl Grey features a carefully balanced blend of Keemun, Darjeeling, Nepal, Ceylon, and Assam black teas — each contributing its own character, from floral and brisk to malty and smooth. The blend is then scented with the oil of bergamot, a citrus fruit native to southern Italy, known for its uplifting aroma and subtle bitterness.
The large, well-rolled leaves ensure a clean infusion and a refined flavour profile. The liquor is light and bright, with a delicate citrus fragrance that complements the depth of the black tea base.
Earl Grey has long been associated with British tea culture and is named after Charles Grey, a 19th-century Prime Minister. This superior version elevates the tradition with a more complex and aromatic experience.
Earl Grey – Citrus-Scented Black Tea with Character
A refined blend of Keemun, Darjeeling, and Nepal black tea, gently scented with oil of bergamot for a fragrant, uplifting cup. Elegant, aromatic and perfectly balanced, it's a classic that never fades.
What Makes It Special
- Keemun (China): brings a smooth, malt‑and‑stone‑fruit aroma with subtle cocoa notes
- Darjeeling: adds light muscatel fruitiness and gentle floral complexity
- Nepali leaf: resembles Darjeeling in profile—adding structure, depth and clarity to the blend
- Bergamot: sourced from bergamot oranges and scented in small amounts to give fresh citrus brightness without overpowering the tea.
Origin & Craft
Each leaf in the blend is carefully selected for its quality and regional heritage. Bergamot oil is added either by fresh peel infusion—delivering that iconic aroma in a refined, balanced way.
Tea Lover’s Tip
Sip mindfully to enjoy the bergamot aroma. Perfect for a mid-morning lift—or as a more calming caffeine boost than coffee, thanks to the calming properties of L‑theanine in the tea base
Health Highlights
- Rich in antioxidants and polyphenols, supporting heart health and immunity
- Bergamot oil has calming aromatherapeutic effects—may reduce mild anxiety and support mood balance
- Contains caffeine + L‑theanine for focused energy without jitteriness