Ceylon Silver Tip – New Vithanakande Black Tea
Origin: New Vithanakande Estate, Sri Lanka
Taste: Malty, Light, Complex, Smooth
Ingredients: Black tea (Silver Tip grade)
Brewing: 100°C | 3–5 mins
Serving tip: Enjoy plain to appreciate its refined character. A touch of
honey may enhance its natural sweetness; milk is not recommended.
A premium black tea from Sri Lanka with beautifully wiry leaves and a silver spine. It brews a rich
golden liquor with a complex flavour—malty yet light, with a smooth, elegant finish.
Ceylon Silver Tip from the New Vithanakande Estate is a high-grade black tea known for its exceptional craftsmanship and elegant flavour. The leaf is wiry and well-made, with a striking silver spine that reflects the care taken during plucking and processing.
When brewed, it produces a rich golden liquor with a complex flavour profile—malty at its core, yet light and smooth on the palate. This tea offers a refined drinking
experience, balancing depth with delicacy, and is ideal for those who appreciate subtlety in their cup.
Grown in the central highlands of Sri Lanka, New Vithanakande teas are celebrated for their clarity, brightness, and aromatic quality. Silver Tip is best enjoyed without milk to preserve its nuanced character, though a touch of honey can complement its natural sweetness.
Ceylon Silver Tip – Delicate, Rare, and Remarkably Smooth
A refined black tea made from the tenderest buds, Ceylon Silvertip is a rare and elegant cup with gentle character and natural sweetness.
What Makes It Special
Hand-plucked at high elevation in Sri Lanka, only the youngest tea buds are selected – their silver or golden tips a mark of purity and quality. The result is a clean, light infusion with very low tannins, ideal for slow sipping and quiet moments.
Origin & Craft
Grown in Sri Lanka’s central highlands, these buds are picked during the early flush and gently processed to preserve their natural character. Unlike fuller-bodied black teas, Silvertip is made for delicacy and clarity in the cup.
Tea Lover’s Tip
Drink slowly and without milk to appreciate the nuance — a perfect contrast to bolder breakfast blends.
