Ceylon OP1 – Orange Pekoe Black Tea
Origin: Sri Lanka
Taste: Smooth, Rounded, Lightly Brisk, Clean
Ingredients: Black tea (Orange Pekoe 1 grade)
Brewing: 100°C | 3–5 mins
Serving tip: Enjoy plain to appreciate its clean character. A slice of lemon adds brightness; milk may be added for a softer finish.
A neat, well-rolled leaf tea from Sri Lanka, producing a smooth, rounded liquor with a touch of bright flavour. Elegant and easy-drinking, it’s ideal for a light afternoon cup.
BIT MORE INFORMATION:
Ceylon OP1 is a classic black tea from Sri Lanka, made from long, neat, and well-rolled leaves. The OP1 (Orange Pekoe 1) grade indicates a high-quality whole leaf tea, known for its refined appearance and gentle flavour profile.
When brewed, it produces a clear amber liquor with a smooth, rounded character and a subtle brightness. It’s less brisk than broken leaf grades, offering a more elegant and easy-drinking experience—perfect for afternoon sipping or lighter tea moments.
Ceylon OP1 is versatile and can be enjoyed plain, with lemon, or with a splash of milk. Its clean finish and balanced flavour make it a favourite among those who appreciate a classic, understated cup.
Ceylon Orange Pekoe – Elegant, Bright & Balanced
A beautifully bright and well-rounded black tea, our Ceylon Orange Pekoe offers a refined cup with complex flavours, a subtle sweetness, and a crisp, clean finish. Sourced from the highland estates of Sri Lanka, this whole-leaf tea is known for its gentle strength and versatility.
What Makes It Special
Crafted from golden-tipped whole Pekoe leaves, this tea yields a vibrant amber liquor and a delicately brisk character. Hints of floral freshness are balanced by mellow, honeyed undertones and a touch of dry citrus, making it an ideal brew to enjoy black or with a splash of milk.
Origin & Quality
Grown in the cool, misty highlands of Nuwara Eliya, where Sri Lanka’s finest teas are produced year-round thanks to its unique dual-monsoon climate. The Orange Pekoe (OP) grade signifies unbroken, wiry whole leaves, typically picked during the prized first flush of the season. These teas are known for their aromatic complexity and smooth, well-balanced taste.
Perfect Pairing
Ideal with light desserts, summer fruits, or an elegant afternoon tea spread.
