Ceylon Orange Pekoe
Description
Ceylon Orange Pekoe – Elegant, Bright & Balanced
A beautifully bright and well-rounded black tea, our Ceylon Orange Pekoe offers a refined cup with complex flavours, a subtle sweetness, and a crisp, clean finish. Sourced from the highland estates of Sri Lanka, this whole-leaf tea is known for its gentle strength and versatility.
What Makes It Special
Crafted from golden-tipped whole Pekoe leaves, this tea yields a vibrant amber liquor and a delicately brisk character. Hints of floral freshness are balanced by mellow, honeyed undertones and a touch of dry citrus, making it an ideal brew to enjoy black or with a splash of milk.
Origin & Quality
Grown in the cool, misty highlands of Nuwara Eliya, where Sri Lanka’s finest teas are produced year-round thanks to its unique dual-monsoon climate. The Orange Pekoe (OP) grade signifies unbroken, wiry whole leaves, typically picked during the prized first flush of the season. These teas are known for their aromatic complexity and smooth, well-balanced taste.
💡Perfect Pairing
Ideal with light desserts, summer fruits, or an elegant afternoon tea spread.
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Ceylon Orange Pekoe
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