Coffee Bay Signature
English Breakfast Blend Robust Black Tea Blend
Origin: China, India, Sri Lanka
Taste: Full-bodied, Malty, Bright, Brisk
Ingredients: Assam BOP, Keemun Peony, Ceylon BOP
Brewing: 100°C, 3–5mins
Serving Tip: Enjoy with milk or a splash of lemon juice or slice. Pairs beautifully with breakfast or afternoon treats.
A bold and beautifully balanced blend of Assam BOP, Keemun Peony, and Ceylon BOP. This dark, neat leaf brews into a rich, full-bodied liquor with malty depth and bright character - a perfect morning cup.
What’s Inside the Blend
- Assam (India): Full-bodied with deep, malty richness and hints of spice. Adds bold strength and classic breakfast tea heartiness.
- Ceylon Dimbula (Sri Lanka): Bright and brisk with subtle citrus notes. Grown at high altitude, this leaf brings lift and clarity to the cup.
- China Black Keemun: Smooth, floral, and gently smoky, this elegant tea brings softness and a mellow finish that ties the blend together.
This harmonious trio creates a well-rounded and refreshing cup — robust enough to hold up to milk, but also refined enough to enjoy black.
Why It Works
This isn’t just another breakfast tea. It's crafted for balance and versatility. Whether you’re pulling long shifts, welcoming customers, or brewing for a crowd, this tea won’t let you down. It’s also a great go-to for cafes, hospitality venues, or home brewers who want something reliable, quality-led, and deeply satisfying.
Top Tip
Pair with a good tamper or tea scale for accuracy — especially if you’re offering this blend in your café or business. Consistency matters, and the right kit makes a difference.
BIT MORE INFORMATION:
Crafted with care, this signature blend brings together three exceptional teas:
Assam BOP (Broken Orange Pekoe) a neat, broken leaf from India’s Assam region, known for its malty richness and strong character. Keemun Peony a fine Chinese black tea with a smooth, mellow profile and subtle floral undertones. Ceylon BOP
Sourced from the Dimbula district of central Sri Lanka, this tea adds brightness and briskness, rounding out the blend with a lively finish.
The result is a dark, small, and neat leaf that brews into a full-flavoured liquor with a satisfying punch — ideal for those who enjoy a traditional English breakfast tea with depth and complexity.
