Chamomile Flower

Taste: floral – calming – pure – light 

Origin: Egypt

Ingredients: Chamomile flowers

Brewing: 90°C, 3–5 mins

Serving tip: Serve hot and plain to enjoy its naturally soothing, floral flavour. A spoonful of honey can add gentle sweetness. Avoid milk, which may clash with its light herbal profile.

Grown on the sun-drenched plains of Egypt, these chamomile flowers are carefully laser-cleaned for purity. Known for their calming properties, this gentle
caffeine-free infusion is perfect for winding down in the evening.

BIT MORE INFORMATION:

Chamomile Flower – A Calming Classic from Egypt

Chamomile has been cherished for centuries as a natural remedy for relaxation and sleep. The flowers used in this infusion are grown on the fertile plains of Egypt, one of the world’s leading producers of high-quality chamomile. The region’s dry climate and rich soil help develop the plant’s essential oils, giving the tea
its distinctive aroma and soothing effect.These flowers are laser-cleaned, a modern technique that ensures exceptional purity by removing dust and foreign
particles without compromising the integrity of the blossoms. This makes the infusion not only clean but also visually appealing and safe for sensitive
drinkers. When brewed, Chamomile Flower tea produces a light, bright liquor with a gentle, apple-like flavour and floral notes. It’s caffeine-free and
widely appreciated for its ability to ease tension, aid digestion, and promote restful sleep - making it an ideal choice for late evenings or moments of calm.