Assam GBOP

Assam GBOP: Smooth, Malty & Golden-Tipped

Rich, bold and quietly refined, Assam GBOP (Golden Broken Orange Pekoe) shows the elegant side of Assam. Its finely broken leaves, flecked with golden tips, brew quickly into a coppery cup full of deep malty notes, soft woodiness and a subtle honeyed finish.

Perfect for a robust morning cup or a satisfying afternoon boost, GBOP delivers the strength Assam is known for, with a smooth, rounded character that stands up beautifully to milk.

What Does GBOP Mean?

GBOP stands for Golden Broken Orange Pekoe, a tea grade that tells you:

• Golden: Young, tender golden tips are present, adding natural sweetness
• Broken: The leaves are gently broken into smaller pieces, giving a fuller, stronger cup that brews quickly
• Orange Pekoe: A traditional term for good quality leaf from the top of the tea plant

Why Choose Assam GBOP?

• Golden-Tipped Quality: A fine grade with beautiful golden tips
• Full Flavour: Strong, malty and satisfying, ideal for a proper cup of tea
• Naturally Energising: A classic black tea with natural caffeine to start your day
• Versatile: Perfect plain, with milk, or lightly sweetened

A Note on Origin

Grown in the lush lowlands of Assam, India, this tea thrives in fertile, clay-rich soils along the Brahmaputra River. The region’s warm, humid climate and seasonal rains create the perfect conditions for strong yet refined black teas.

Tea Tip

Feeling fancy? Try it as a base for a refreshing iced tea, or pair it with light desserts like honey cake or almond biscuits to bring out its natural sweetness.