Assam CTC

If you’re after a strong, no-nonsense cup of tea that can stand up to milk and sugar, CTC Assam is your go-to. Made using the “Cut, Tear, Curl” method, this full-bodied black tea delivers a rich, malty flavour with a satisfying bite—just how it’s enjoyed across India.

Perfect for a bold morning brew, chai blends, or anyone who likes their tea with a real kick.

What Is CTC Tea?

CTC stands for Cut, Tear, Curl—a method where tea leaves are crushed and rolled into tiny pellets. This process maximises flavour extraction, making it quicker to brew and extra strong.
It’s the most popular processing method in India, used for classic chai and blends. Expect boldness over nuance, and a robust base that loves milk.

Why You’ll Love It

• Super Brisk: Delivers full flavour fast
• Milk-Friendly: Holds up beautifully in strong milk tea
• Versatile: Great as-is, or blended into spiced chai
• Authentic: Enjoyed daily across Indian households

A Note on Origin

Our CTC Assam is sourced from the lush lowlands of Assam, India, where hot monsoons, rich clay soil, and near sea-level elevations create the ideal environment for growing Camellia sinensis var. assamica—the tea plant known for its malty character and bold strength.

💡 Top Tip

Use as a base for your own masala chai—just add crushed cardamom, ginger, cloves, and a splash of milk for the ultimate pick-me-up.