Checkout the profile for this coffee
Tasting Notes:: Notes of milk chocolate toasted almond and caramelised apple. Sweet and smooth
Roast Profile:Light to Medium
Strength:☕☕☕☕☕
Brewing Notes:Preferential brew: filter brewed coffee but also espresso Espresso- 18g to yield 36mls of coffee in 24-28 seconds Cafetiere- cracked pepper coarseness 21g to yield 350mls (3 cup Cafetiere) V60 (2cup)- medium course 30g will make 500g
Honduras
From £7.95
Sweet and smooth with highlights of milk chocolate, toasted almond and caramelised apple
Description
We are delighted we can bring you this peach of a coffee. A truly organic coffee with sustainability being central to how everything operates on the Finca Liquidambar farm. Pioneering coffee production that picks coffee cherries at their ripest and then dries on African beds for 20-25 days before carefully moving and drying with equal measure. The result is a true all-rounder for multiple brew methods.
Varietal: Lempira
Location: San Marcos, Honduras
Process: Natural
Altitude: 1500-1670 metres above sea level
Additional Information
Additional information
| Grind Options | Cafetiere, Espresso, Filter, Turkish, Whole Bean |
|---|---|
| Size | 250g, 500g, 1 Kg |