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Checkout the profile for this coffee

Tasting Notes IconTasting Notes:
Notes of orange, brown sugar & black tea & syrupy mouthfeel
Roast Profile IconRoast Profile:
Medium light
Strength IconStrength:
Brewing Notes IconBrewing Notes:
Preferential brew: filter brewed coffee but also espresso Cafetiere- cracked pepper coarseness 21g to yield 350mls (3 cup Cafetiere) V60 (2cup)- medium course 30g will make 500g.

BRAZILIAN / COSTA RICA 80/20

From £8.50

Rich notes of dark chocolate and molasses.

Description

A refined blend of Petit Soleil Brazilian Daterra and Costa Rican 100% Arabica beans. Rich notes of dark chocolate and molasses, with a vibrant finish. Creates a sophisticated Italian-style espresso, alive with flavour, perfect for both espresso and home brewing equipment.

Additional Information

Additional information

Size

250g, 500g, 1 Kg

Grind Options

Aeropress, Cafetiere, Espresso, Filter, Turkish, Whole Bean

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