The Rebero lot is a separation from the 633 farmers that are currently using the Kinini washing station, chosen from trees grown on north facing slopes at altitudes of 1973 metres above sea level and above. The high elevations contribute to its complex flavours and bright characteristics. Cherry is delivered to the washing station by 4pm on the day of picking, where it is fermented, pulped, fermented again and soaked before drying. The meticulous detail of the process results in a bright, crisp cup with clarity of flavour. Enjoy!
Tasting Notes
Black Tea, Floral, Honey, Syrupy Mouthfeel
Origin
Rebero, Rwanda
Altitude.
1973-2250 metres above sea level
Varieties
Bourbon
Process
Fully Washed
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Rwanda
Single Origin
Carefully sourced and thoughtfully selected, our single origin coffees are chosen to express the unique character of each growing region. Shaped by altitude, climate, and processing method, they offer a more distinctive and nuanced cup, reflecting the natural qualities of the coffee at origin.
Roasted with a light touch to preserve clarity and structure, each coffee reveals layers of flavour with balance and precision. From clean, bright profiles to deeper, more rounded expressions, these coffees are designed to showcase variety while remaining approachable and enjoyable.
Suitable for both espresso and filter, our single origins provide an opportunity to explore the diversity of coffee in a consistent and refined way, highlighting origin character without compromising drinkability.
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In 1981, with a humble Uno Hand Roaster, our founder John began a journey driven by passion and care. What started as a small act of dedication has grown into a legacy of coffee excellence that continues to inspire every roast today.
