Classic Chai - Chai by Mira (W)
Description
Chai by Mira started in the heart of a family kitchen, where Mira, her mother, and grandmother blended their own chai spice, passing down a tradition of warmth and comfort. The Classic Chai blend is a flavourful mix of cinnamon, ginger, cardamom, nutmeg, clove and pepper, sweetened with coconut sugar and no refined sugars. Vegan, dairy-free, and gluten-free, it offers a range of benefits for digestion and metabolism.
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Classic Chai - Chai by Mira (W)
Ingredient
Organic Coconut Sugar, Cinnamon, Cardamom, Ginger, Clove, Nutmeg, Black Pepper, White Pepper
How to make?
Chai Latte
Boil 1 cup milk (230ml) in a pan and stir in 1 tablespoon (2.5 teaspoons) of Chai by Mira. Whisk to make it frothy. You can also add 1 tablespoon to your daily cup of tea.
Masala Chai
Boil together ½ cup milk, ½ cup water, 1 tablespoon Chai by Mira, 1 teaspoon tea leaves or 1 teabag, double boil, strain and enjoy.
Iced Chai
Blend together 1 glass milk and 2 tablespoons Chai by Mira, pour over ice. You can also make own chai smoothies or frappés - great creative!
Heath Benefits
*Refined sugar-free - only natural sweetness from organic coconut sugar
*Gluten-free
*Caffeine-free - great for kids, baking, nighttime drinking and pregnancy
*All NATURAL ingredients
Mira’s Spice Library
Ginger - can lower inflammation, improve digestion and relieve flu symptoms
Cardamom - can improve mood, soothe a sore throat and improve blood circulation
Cinnamon - is packed with antioxidants, can reduce inflammation, and blood sugar
Pepper - can help coughs, rejuvenate the skin and improve digestion
Nutmeg - can aid sleep, reduce chronic pain such as arthritis and reduce stress
Clove - can help relieve pain, is widely used for tooth pain and can alleviate nausea
Get Creative with Chai
STIR - into hot drinks such as tea, hot chocolate, matcha, cacao or coffee to make Masala Coffee / Dirty Coffee
BOIL - milk, water, tea leaves & chai spice to make Masala Chai
MIX - into bakes, cakes, energy balls and other sweet treats!
BLEND - into milks, shakes, frappes and smoothies - great for kids too
SPRINKLE - on yoghurt, porridge, chia pudding, breakfast bowls
ADD - more spices to the boil, saffron, lemongrass, mint leaves. Make it yours!