Ethiopian Yirgacheffe
Single Origin
Description
Grown by smallholder farmers in and around the washing station in Yirgacheffe, Ethiopia. Ripe cherries are hand picked and delivered the same day, then floated, washed and pulped. After 12 to 36 hours of fermentation, the parchment is dried slowly in the sun on raised beds. Heirloom varieties grown at 1,700 to 2,200 metres give a bright, sweet cup of jasmine, caramel and lemon. Ethiopia is the birthplace of coffee, and this is a wonderful example of Yirgacheffe.
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Ethiopian Yirgacheffe
Single Origin
Grown by smallholder farmers in and around the washing station in Yirgacheffe, Ethiopia. Ripe cherries are hand picked and delivered the same day, then floated, washed and pulped. After 12 to 36 hours of fermentation, the parchment is dried slowly in the sun on raised beds. Heirloom varieties grown at 1,700 to 2,200 metres give a bright, sweet cup of jasmine, caramel and lemon. Ethiopia is the birthplace of coffee, and this is a wonderful example of Yirgacheffe.
- Tasting notes: Jasmine, Caramel, Lemon, Sweet
- Process: Washed
- Altitude: 1,700 to 2,200 m
- Harvest: October to January
- Varietal: Heirloom
- SCA score: 83.25
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