The Sidamo region of Southern Ethiopia holds the distinction as one of the three trademarked coffee regions of Ethiopia. Alongside Harrar and Yirgacheffe, Sidamo holds a Designation of Origin for coffee grown in the region. That’s unsurprising when you consider the high altitudes of 1,550 to 2,200 meters above sea level, plentiful rainfall and fertile soil that makes the coffee grown in this region so remarkable. Sidamo coffees possess a remarkable complexity, which many attribute to the diversity of local landrace varieties. This is a wet-processed (washed) coffee with a full body (mouthfeel), sweet and intricate flavours, low acidity, floral aroma, and a finish that is bright and gentle. An all-rounder, excellent when filter brewed, but also outstanding as an espresso or when combined with milk. Interesting fact: the boss’s favourite.
Origin
Ethiopian Sidamo
Altitude.
1700 metres above sea level
Varieties
JARC varieties
Process
Washed
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Ethiopian Sidamo
Single Origin
Carefully sourced and thoughtfully selected, our single origin coffees are chosen to express the unique character of each growing region. Shaped by altitude, climate, and processing method, they offer a more distinctive and nuanced cup, reflecting the natural qualities of the coffee at origin.
Roasted with a light touch to preserve clarity and structure, each coffee reveals layers of flavour with balance and precision. From clean, bright profiles to deeper, more rounded expressions, these coffees are designed to showcase variety while remaining approachable and enjoyable.
Suitable for both espresso and filter, our single origins provide an opportunity to explore the diversity of coffee in a consistent and refined way, highlighting origin character without compromising drinkability.
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In 1981, with a humble Uno Hand Roaster, our founder John began a journey driven by passion and care. What started as a small act of dedication has grown into a legacy of coffee excellence that continues to inspire every roast today.
