We are delighted we can bring you this peach of a coffee. A truly organic coffee with sustainability being central to how everything operates on the Finca Liquidambar farm. Pioneering coffee production that picks coffee cherries at their ripest and then dries on African beds for 20-25 days before carefully moving and drying with equal measure. The result is a true all-rounder for multiple brew methods.
Tasting Notes
Milk Chocolate, Toasted Almond, Caramelised Apple
Origin
San Marcos, Honduras
Altitude.
1500-1670 metres above sea level
Varieties
Lempira
Process
Natural
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Honduras
Premium Single Origin
Carefully sourced and thoughtfully selected, our single origin coffees are chosen to express the unique character of each growing region. Shaped by altitude, climate, and processing method, they offer a more distinctive and nuanced cup, reflecting the natural qualities of the coffee at origin.
Roasted with a light touch to preserve clarity and structure, each coffee reveals layers of flavour with balance and precision. From clean, bright profiles to deeper, more rounded expressions, these coffees are designed to showcase variety while remaining approachable and enjoyable.
Suitable for both espresso and filter, our single origins provide an opportunity to explore the diversity of coffee in a consistent and refined way, highlighting origin character without compromising drinkability.
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In 1981, with a humble Uno Hand Roaster, our founder John began a journey driven by passion and care. What started as a small act of dedication has grown into a legacy of coffee excellence that continues to inspire every roast today.
