Lapsang Souchong – Smoked Black Tea
Origin: Fujian Province, China
Taste: Smoky, Bold, Woody, Slightly Weet
Ingredients: Black tea (smoke-dried over pinewood)
Brewing: 100°C | 3–5 mins
Serving tip: Traditionally served plain. Can be enjoyed with milk or a slice of orange to balance the smokiness.
A bold black tea from China’s Fujian province, famous for its distinctive smoky aroma and deep, rich flavour. Traditionally smoke-dried over pinewood fires, it brews a dark amber liquor with notes of wood, spice, and dried fruit.
BIT MORE INFORMATION:
Lapsang Souchong is a legendary black tea from the Wuyi Mountains of Fujian, China, and is one of the world’s most distinctive teas. Unlike other black teas, Lapsang Souchong is smoke-dried over pinewood fires, giving it its signature smoky aroma and bold, resinous flavour.
The name “Souchong” refers to the larger, more mature leaves used in its production, which are less bitter and better suited to absorbing the smoky character. The result is a dark amber liquor with a rich, full-bodied taste and notes of wood smoke, spice, and a subtle sweetness reminiscent of dried fruit or tobacco.
Historically, Lapsang Souchong was one of the first Chinese teas exported to Europe and quickly became a favourite for its unique profile and long shelf life. It remains a popular choice for those who enjoy strong, characterful teas - especially in colder months or as an afternoon pick-me-up.
Tiger Lapsang Souchong - Wuyi Smooth Smoke, Straightforward Delight
Harvested from the lower hills of the renowned Wuyi Mountains in Fujian, Tiger Lapsang delivers a refined, subtly smoky black tea. The unique earth lends a light tar flavour to the leaf - and a gentle firing over wood chippings rounds it out beautifully. Far from harsh, this is what discerning tea drinkers seek: smoky character that’s light, elegant and incredibly drinkable.
Deep black, neat leaves yield a smooth, warming dram of tea - perfect alongside rich treats like chocolate cake, or simply savoured on its own.
What Is It?
A traditionally smoked black tea from Wuyi Mountains, known as Zhengshan Xiaozhong. It’s carefully smoke-dried over wood chippings to develop its neat smoky note, without overwhelming the natural tea profile.
Why You’ll Love It
• Travel in a Cup — evocative of Wuyi terroir and time-honoured techniques
• Perfect Pairing — smooth smoky notes complement chocolate, cheese or savoury foods
• Balanced Smoke — subtle, refined and never overpowering
• Custom-friendly — adapts well to milk, honey or lemon twists
Top Tip
Brew it neat for full flavour, or soften it with a little honey. If you’re a chocolate fan, try it with a slice of cake or scoop of ice cream—smoke and sweetness can be stunning partners.
