Darjeeling SFTGFOP1 – Mid Season Black Tea
Origin: Darjeeling, India
Taste: Floral, Muscatel, Light, Elegant
Ingredients: Black tea (SFTGFOP1 grade – Super Fine Tippy Golden Flowery Orange Pekoe)
Brewing: 100°C | 3–5 mins
Serving tip: Enjoy plain to appreciate its delicate character. A slice of lemon may enhance its brightness; milk is not recommended.
A premium-grade Darjeeling black tea harvested mid-season, offering a refined, floral aroma and a light, muscatel flavour. The SFTGFOP1 grade ensures exceptional leaf quality and a delicate, elegant cup.
BIT MORE INFORMATION:
A premium-grade Darjeeling black tea harvested mid-season, offering a refined, floral aroma and a light, muscatel flavour. The SFTGFOP1 grade ensures exceptional leaf quality and a delicate, elegant cup.
This mid-season Darjeeling black tea is of SFTGFOP1 grade - one of the highest classifications in Indian tea grading, indicating a super fine pluck with plenty of golden tips. Harvested during the peak of the second flush, it offers a beautifully balanced cup with the signature muscatel flavour that Darjeeling teas are prized for.
The liquor is light amber with a floral aroma and a smooth, slightly fruity finish. Its refined character and subtle complexity make it a favourite among connoisseurs seeking a sophisticated, uplifting brew.
Darjeeling SFTGFOP1 is best enjoyed without milk to preserve its delicate notes. It’s a perfect afternoon tea, ideal for moments of quiet reflection or elegant gatherings.
Nutty, Fruity & Unexpectedly Smooth
Our own signature blend brings together a mid-season Darjeeling and China Keemun Peony, creating a comforting cup with both grapey brightness and toasty richness.
What Makes It Special
We combine the fruit-forward Darjeeling—picked mid-season for balanced flavour—with hand-sorted Keemun Peony from Anhui, China. The result is a delicious harmony: bright, muscatel notes from Darjeeling cushioned by the round, slightly smoky nuttiness of Keemun Peony.
Origin & Craft
- Darjeeling: Low-caffeine, classic Indian black tea known as the “Champagne of Teas” .
- Keemun Peony: A high-grade Chinese black tea with tightly rolled leaves, producing a subtly fruity and toasty liquor
Tea Lover’s Tip
This blend shines without milk—but complements light biscuits, mild cheeses or afternoon tea cakes beautifully.
