Darjeeling China Blend – Elegant Black Tea
Origin: India (Darjeeling) & China (Keemun - Qimen County)
Taste: Floral, Muscatel, Smooth, Subtly Nutty
Ingredients: Black tea (Darjeeling SFTGFOP1 mid season & Keemun Peony)
Brewing: 100°C | 3–5 mins
Serving Tip: Enjoy plain to appreciate its layered character. A slice of lemon adds brightness; milk may be added for a softer finish.
A refined blend of mid-season Darjeeling and Keemun Peony, offering a light floral aroma with a smooth, rounded flavour. The liquor is amber-golden, with muscatel notes from Darjeeling and soft, nutty depth from Keemun.
BIT MORE INFORMATION:
This elegant black tea blend brings together two celebrated origins: the high-grown mid-season Darjeeling SFTGFOP1 from India and the smooth, floral Keemun Peony from China. The result is a balanced and aromatic infusion that combines the best of both worlds.
Darjeeling contributes its signature muscatel flavour and light floral aroma, while Keemun adds depth with its soft, nutty undertones and mellow body. The liquor is amber-golden, smooth on the palate, and delicately complex - ideal for those who enjoy a refined yet comforting cup.
This blend is versatile and can be enjoyed plain, with lemon, or even with a splash of milk - making it suitable for both afternoon sipping and morning refreshment. It’s a tea that speaks to tradition, quality, and harmony in flavour.
Darjeeling China Blend – Nutty, Fruity & Unexpectedly Smooth
Our own signature blend brings together a mid-season Darjeeling and China Keemun Peony, creating a comforting cup with both grapey brightness and toasty richness.
What Makes It Special
We combine the fruit-forward Darjeeling - picked mid-season for balanced flavour - with hand-sorted Keemun Peony from Anhui, China. The result is a delicious harmony: bright, muscatel notes from Darjeeling cushioned by the round, slightly smoky nuttiness of Keemun Peony.
Origin & Craft
- Darjeeling: Low-caffeine, classic Indian black tea known as the “Champagne of Teas” .
- Keemun Peony: A high-grade Chinese black tea with tightly rolled leaves, producing a subtly fruity and toasty liquor
Tea Lover’s Tip
This blend shines without milk - but complements light biscuits, mild cheeses or afternoon tea cakes beautifully.
