A smooth, well-balanced coffee from the highlands of Cajamarca, Peru. Sourced from smallholder farms, it offers a clean cup with chocolate and nutty depth, gentle acidity, and excellent drinkability across espresso, milk-based drinks, and filter.
Grown in the high-altitude regions of Cajamarca, this coffee comes from smallholder farms within Peru’s recognised specialty belt. The washed process enhances clarity and balance, resulting in a clean, smooth finish with mild to medium acidity.
Grade 1 classification ensures high bean quality, with careful sorting and consistent screen size, making it suitable for both specialty and premium commercial use.
Tasting Notes
Nutty, Toffee, Citrus
Origin
Peru
Region
Jaén-Cajamarca (Fairtrade)
Traceability
Finca Chorro Blanco SRL
Altitude.
1500 ~ 1900 metres above sea level
Varieties
Typica, Caturra, Bourbon, Catimor, Pache
Process
Washed
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Peru
Premium Single Origin
Description
A smooth, well-balanced coffee from the highlands of Cajamarca, Peru. Sourced from smallholder farms, it offers a clean cup with chocolate and nutty depth, gentle acidity, and excellent drinkability across espresso, milk-based drinks, and filter.
Tasting Notes
Milk Chocolate • Hazelnut • Brown Sugar • Subtle Citrus
Grown in the high-altitude regions of Cajamarca, this coffee comes from smallholder farms within Peru’s recognised specialty belt. The washed process enhances clarity and balance, resulting in a clean, smooth finish with mild to medium acidity.
Grade 1 classification ensures high bean quality, with careful sorting and consistent screen size, making it suitable for both specialty and premium commercial use.
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