A beautiful natural processed coffee with sweet juice aromatics. Known as "Cerrado Natural," this process involves leaving the cherries on the trees longer to fully mature and dry while still attached to the branches. This harvesting and drying method requires very dry and stable weather conditions throughout the harvest period to ensure proper drying and quality. The result: delicate acidity, medium in body with hints of ripe fruits and caramelised sugars. This single origin Santa Colomba coffee is Rainforest Alliance certified, translates to having been produced ecologically and sustainably with fair conditions for workers.
Tasting Notes
Cherry, Chocolate, Orange
Origin
Santa Colomba, Daterra
Altitude.
1000-1200 metres above sea level
Varieties
Catuai
Process
Natural (dried on trees)
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Daterra Espresso Rainforest Alliance
Premium Single Origin
Carefully curated and harmoniously balanced, our espresso blends are developed with a focus on consistency, versatility, and everyday performance. Each blend is thoughtfully sourced and roasted to deliver a full-bodied cup with depth, sweetness, and a smooth finish, making it particularly well suited for milk-based drinks.
Designed to perform reliably across a range of brewing styles, these coffees are forgiving in preparation while maintaining clarity and structure in the cup. Whether served as a straight espresso or paired with milk, they offer a stable and satisfying profile that works seamlessly in both home and professional environments.
By combining coffees from selected origins, we aim to create blends that are approachable yet refined, highlighting balance over intensity. The result is a dependable espresso that delivers a consistent and enjoyable experience, cup after cup.
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In 1981, with a humble Uno Hand Roaster, our founder John began a journey driven by passion and care. What started as a small act of dedication has grown into a legacy of coffee excellence that continues to inspire every roast today.
