Matcha
Description
Umami, Grassy, Subtle Sweetness
Origin: Japan, Kenya
A very fine, vibrant dark green powder with a fresh, grassy character and a subtle natural sweetness. Notes of vegetal umami come through with every whisk, delivering a smooth, balanced cup rich in colour and flavour.
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Matcha
Origin: Japan, Kenya
Taste: Umami, Grassy, Subtle Sweetness
Brewing: Boil water and leave to cool 2 minutes | infuse 3–5 mins
Serving tip: 1.5g per cup
Storing tip: Protect from light, at a temperature <22°C, humidity of <65% and in closed container.
A very fine, vibrant dark green powder with a fresh, grassy character and a subtle natural sweetness. Notes of vegetal umami come through with every whisk, delivering a smooth, balanced cup rich in colour and flavour.
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