This is another one of our popular café coffees. Serve this only as an espresso brew. We have concentrated on creating a blend that has that Italian punch without robusta. 100% Arabica beans from Santa Colomba blended with Mysore and Ethiopian beans. Full bodied, low in in acidity with a lovely clean finish. Expect flavours of chocolate and caramelised sugars. Great with steamed milk if you have one of our amazing Rocket espresso machines.
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Tasting Notes
Chocolate, Caramel, Full Bodied
Origin
Colomba, India, Ethiopia
Altitude.
1200-1800 MaSL
Varieties
Marsellesa, Obata
Process
Washed
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Mocha Italian
Espresso House Blend
Carefully curated and harmoniously balanced, our espresso blends are developed with a focus on consistency, versatility, and everyday performance. Each blend is thoughtfully sourced and roasted to deliver a full-bodied cup with depth, sweetness, and a smooth finish, making it particularly well suited for milk-based drinks.
Designed to perform reliably across a range of brewing styles, these coffees are forgiving in preparation while maintaining clarity and structure in the cup. Whether served as a straight espresso or paired with milk, they offer a stable and satisfying profile that works seamlessly in both home and professional environments.
By combining coffees from selected origins, we aim to create blends that are approachable yet refined, highlighting balance over intensity. The result is a dependable espresso that delivers a consistent and enjoyable experience, cup after cup.
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In 1981, with a humble Uno Hand Roaster, our founder John began a journey driven by passion and care. What started as a small act of dedication has grown into a legacy of coffee excellence that continues to inspire every roast today.
