One of our most popular espresso coffees, a genuine Italian blend – with hints of chocolate and nuts. Dark-roasted for a rich caramel finish, without any bitterness. This complex blend of Arabica coffees from Mysore, Brazil, and Ethiopia is complemented by 20% Indian cherry Robusta. It creates a stunning espresso with a thick, creamy crema. Perfect for those who enjoy a coffee that delivers a punch. When using larger cup sizes, it will cut through the milk beautifully. Think Costa, but with a touch of finesse. Punchy, aromatic, smooth and balanced with notes of nuts, toast and caramel.
Tasting Notes
Traditional, Punchy, Aromatic
Origin
Brazil
Altitude.
1700 metres above sea level
Varieties
Bourbon, Caturra & Cattimor
Process
Washed
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Caffe Brasilia
Premium Espresso Blend
Carefully curated and harmoniously balanced, our espresso blends are developed with a focus on consistency, versatility, and everyday performance. Each blend is thoughtfully sourced and roasted to deliver a full-bodied cup with depth, sweetness, and a smooth finish, making it particularly well suited for milk-based drinks.
Designed to perform reliably across a range of brewing styles, these coffees are forgiving in preparation while maintaining clarity and structure in the cup. Whether served as a straight espresso or paired with milk, they offer a stable and satisfying profile that works seamlessly in both home and professional environments.
By combining coffees from selected origins, we aim to create blends that are approachable yet refined, highlighting balance over intensity. The result is a dependable espresso that delivers a consistent and enjoyable experience, cup after cup.
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Reward
In 1981, with a humble Uno Hand Roaster, our founder John began a journey driven by passion and care. What started as a small act of dedication has grown into a legacy of coffee excellence that continues to inspire every roast today.
